Archive for the 'Monthly Recaps' Category

June 2nd, 2018

Recap: May 2018

If I had to sum up May, it’d be one huge cleaning and decluttering month. In addition to moving my sewing room, I also started tidying up and decluttering several rooms of our house. Everything else took a back seat (especially my hobbies) since I spent almost every day doing some sort of clean up.

I had a few big motivators!

  • The first is obviously the baby coming soon. I really needed to move the sewing room, so I could get started on the nursery, and cleaning up the house will help with baby proofing later.
  • My husband and I have also been thinking about moving to a different neighborhood within the next few years, and the thought of moving all the things we own seriously stressed me out. The more I can declutter now, the easier it’ll be later.
  • Two of my closest friends are visiting me from out of town (on two separate weekends) in June and will be staying at my house! I definitely need to make our place more presentable!
  • One of them is coming to host my baby shower, which will also be at my house. So yeah, I really need to get cleaning!

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April 2nd, 2018

Recap: March 2018

March was very much a birthday month, not only for me but for several coworkers. I celebrated mine with lots of food, and then I baked for my coworkers! It actually gave me a chance to try out a few new things I’ve been wanting to do.

For one coworker, I baked mint chocolate chip cookies, which is a recipe I’m already known for. For the others, I did new things:

  • Chocolate cake with chocolate buttercream – I normally do a mint buttercream with chocolate, but I made a chocolate buttercream this time to make it super chocolately. I forgot to take photos of this though!
  • Spiced chocolate cupcakes with cream cheese frosting – I wanted to try a smokey and spicy chocolate cake, so I altered my recipe to include cinnamon, ancho, and cayenne. I paired it with a cream cheese frosting to contrast with the spice.
  • Chiffon cake with strawberry jam and whipped cream frosting – Each part was a new recipe for me! (How did I not realize how easy it is to make jam??) This cake was light and refreshing compared to my usual flavor-rich cakes.

They were all a big hit, especially the spiced chocolate cake! I’m glad I have coworkers who are willing to be my taste testers 😉

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March 2nd, 2018

Recap: February 2018

February felt like a much less sluggish month, probably because I had way less allergy problems. Though, I don’t think I was any more productive because I spent hours and hours watching the Olympics. In the past, I didn’t pay much attention to them, but this year, I decided to give it a try and… I got addicted to following along!

As for Valentine’s Day, my husband and I like to treat it as a day where we cook something we haven’t done in a while and/or we splurge on nicer ingredients. For example, we’ve made steaks before and will look for nicer, aged steaks. One year, we made homemade okonomiyaki (Japanese pancake), which we had never done before. This year, we decided on Japanese curry! Though we’ve done it many times before, we haven’t made it at home recently, and we also bought some highly marbled short rib for it. I didn’t take a good photo of it, but here’s a phone photo:

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