Archive for March, 2018

March 24th, 2018

Keep Practicing

Somewhat recently, I saw a cosplayer post about how people frequently say they wish they were as talented as her, and her response was… she’s been doing this for 14 years! It’s not like she was magically good from the start. It’s something she’s been working hard at for over a decade.

This is something I’ve noticed as well. Sometimes people say they wish they took photos as well as I do, but I’m not sure if they realize that I take thousands of photos every year. Photography is something I continually work on. Sure, you can say that some people have a better eye for photography than others, but it still comes down to practicing over and over.

When it comes to cosplay, I’ve been doing it for years, but I’m still not where I’d like to be. However, I fully realize that this is on me. While some cosplayers make 10 costumes a year, I make at most three a year (sometimes just one). While some cosplayers constantly challenge themselves with harder techniques, there’s still many complicated things I haven’t even attempted. My slow progress is the result of me not working on it more often, and I know this.

So when I hear things like, “I would cosplay, but I’d be terrible at it”, it’s kind of frustrating to me. We’re all terrible in the beginning! For those who are frustrated with their progress, I will say that it gets easier the more you work on. I know it sounds cliche, but it’s true.

When it comes to photography…

In the beginning: I struggled with manual settings, and it took me multiple tries to get where I’d want it to be.

Now: I can get the settings right on my first or second try. It’s to the point where I immediately have an ISO, aperture, and shutter speed in mind before I take a photo. So if you are intimidated by switching to manual settings on your camera, it really will get easier the more you do it. (But you need to keep doing it!)

Same location, improved photo technique


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March 15th, 2018

Birthday Eats

I’m sure this doesn’t surprise anyone, but my ideal way of celebrating my birthday is with food… lots and lots of food. And I got my wish!

Even though my birthday was on Tuesday (13th), my husband and I started celebrating earlier because one of the restaurants I wanted to go to is closed on Mondays and Tuesdays. On Sunday, we headed to Kemuri Tatsu-ya, an izakaya-style restaurant where most of the menu are small dishes to be shared.

It’s funny because when I was younger, my birthday always fell on Spring Break, and friends would often be out of town, making it hard to celebrate. Now I’m not in school anymore, but my birthday falls on SXSW, a super popular festival that takes place throughout town. It’s fun for out-of-towners, but inconvenient for locals as we struggled through traffic and closed highway exits to make our way to the restaurant. My birthday is never at a convenient time!

We’ve been to Kemuri before, so we pretty much knew what we wanted to order already. We started with small starters like street corn and kushiyaki (skewered, grilled food), and we also got the BBQ boat which comes with 3 meats. It changes each time, and this time it came with brisket, unagi (eel), and duck – all of which were amazingly tender and delicious. Then we ended with BBQ tsukemen, which is a dipping ramen with a smoked brisket broth. We left feeling full and happy!

Grilled street corn

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March 2nd, 2018

Recap: February 2018

February felt like a much less sluggish month, probably because I had way less allergy problems. Though, I don’t think I was any more productive because I spent hours and hours watching the Olympics. In the past, I didn’t pay much attention to them, but this year, I decided to give it a try and… I got addicted to following along!

As for Valentine’s Day, my husband and I like to treat it as a day where we cook something we haven’t done in a while and/or we splurge on nicer ingredients. For example, we’ve made steaks before and will look for nicer, aged steaks. One year, we made homemade okonomiyaki (Japanese pancake), which we had never done before. This year, we decided on Japanese curry! Though we’ve done it many times before, we haven’t made it at home recently, and we also bought some highly marbled short rib for it. I didn’t take a good photo of it, but here’s a phone photo:

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